Description

Make this traditional Irish dish anytime of the year. It has meat, potatoes and veggies all in one delicious dish.

Ingredients

• 1 lb.pork sausage links
• Italian mild sausage links
• 1/2 lb. smoked bacon, cubed
• 2 onions, thinly sliced
• 3 carrots, chopped
• 4 large potatoes, washed, peeled and sliced
• salt, to taste
• freshly ground black pepper, to taste
• 1 t. dried parsley
• 1 c. beef or chicken stock/broth
• 1 1/2 c. Irish stout beer (such as Guinness)
• 1/2 c. heavy cream or whole milk

Steps

1. Preheat oven to 325 degrees.
2. Place the sausages and bacon in a large skillet over medium heat; cook until sausages are browned on both sides, about 10 minutes. Cut sausages into large chunks; set sausages and bacon aside.
3. Layer 1/3 of the onions in a 9 x 13 inch baking dish, followed by a layer of 1/3 of the carrots and sliced potatoes. Arrange 1/3 of sausage and bacon in a layer over the potatoes; sprinkle with salt, pepper, and parsley.