Irish Bacon, Sausage, Onion and Potato Dish
Recipes Main Dish Other ethnic food Pork Seasonal cooking Soups and stews
Description
Make this traditional Irish dish anytime of the year. It has meat, potatoes and veggies all in one delicious dish.
Ingredients
1 lb.pork sausage links
Italian mild sausage links
1/2 lb. smoked bacon, cubed
2 onions, thinly sliced
3 carrots, chopped
4 large potatoes, washed, peeled and sliced
salt, to taste
freshly ground black pepper, to taste
1 t. dried parsley
1 c. beef or chicken stock/broth
1 1/2 c. Irish stout beer (such as Guinness)
1/2 c. heavy cream or whole milk
Directions
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Preheat oven to 325 degrees.
Place the sausages and bacon in a large skillet over medium heat; cook until sausages are browned on both sides, about 10 minutes. Cut sausages into large chunks; set sausages and bacon aside.
Layer 1/3 of the onions in a 9 x 13 inch baking dish, followed by a layer of 1/3 of the carrots and sliced potatoes. Arrange 1/3 of sausage and bacon in a layer over the potatoes; sprinkle with salt, pepper, and parsley.
Repeat layers two more times.
Warm the beef stock/broth in a saucepan over medium heat; pour in the stout beer and cream.
Pour the sauce over the casserole; let sauce fill in the spaces in the layers.
Bake 1 1/2 hours or until the potatoes and vegetables are tender.
Yield: 8 servings