Easy French Dip Sandwiches
Recipes Beef Main Dish Meal ideas Quick and Easy
Description
This warm sandwich will hit the spot on those cold winter days. They are quick and easy to make. Serve with a dill pickle and some chips.
Ingredients
10.5 oz. can beef consomme
1 c. water
1 lb. thinly sliced deli roast beef
8 slices provolone cheese
4 hoagie rolls, split lengthwise
Directions
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Preheat oven to 350 degrees.
Slice open the hoagie rolls and lay out on a baking sheet.
Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth.
Place the roast beef in the broth and warm for 3 minutes.
Arrange meat on hoagie rolls; top each roll with 2 slices of provolone.
Bake sandwiches 5 minutes, or until the cheese just begins to melt.
Serve sandwiches with small bowls of the warm broth for dipping.
Makes 4 sandwiches.