Description

This warm sandwich will hit the spot on those cold winter days. They are quick and easy to make. Serve with a dill pickle and some chips.

Ingredients

• 10.5 oz. can beef consomme
• 1 c. water
• 1 lb. thinly sliced deli roast beef
• 8 slices provolone cheese
• 4 hoagie rolls, split lengthwise

Steps

1. Preheat oven to 350 degrees.
2. Slice open the hoagie rolls and lay out on a baking sheet.
3. Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth.