Beef and Potato Scramble Casserole
Description
This breakfast casserole is different because it has ground beef instead of sausage. You could certainly use sausage or a mixture of both if you prefer. It also is made with eggs, potatoes, onion, Cheddar cheese as well. Serve it for breakfast, brunch, lu
Ingredients
1 1/2 lb. lean ground beef
1 1/2 lb. potatoes, washed, peeled and diced
8 eggs, lightly beaten
1 onion, chopped
2 c. Cheddar cheese, grated
1 c. milk or heavy cream
3 T. olive oil
1 t. garlic powder
3/4 t. dried parsley
kosher salt, to taste
freshly ground pepper, to taste
Directions
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Preheat oven to 350 degrees. Lightly grease a 9 × 13 inch baking dish with butter or non-stick cooking spray.
Heat oil in a large pan or skillet over medium-high heat; saute potatoes until tender, 10-15 minutes. Transfer potatoes to a separate bowl; set aside.
Add ground beef and onions to the skillet; cook until beef is browned and onions are tender; season with garlic powder, parsley, salt and pepper.
Drain grease from pan; transfer beef and onions to the same bowl as the potatoes. Place beef, onions and potatoes into the prepared baking dish.
In a separate bowl, whisk together milk and eggs, and stir in the cheese. Pour mixture over beef and vegetables; stir.
Bake 20 minutes, or until eggs are cooked and everything is warmed.
Remove from oven and serve hot.
6-8 servings