Description

This breakfast casserole is different because it has ground beef instead of sausage. You could certainly use sausage or a mixture of both if you prefer. It also is made with eggs, potatoes, onion, Cheddar cheese as well. Serve it for breakfast, brunch, lu

Ingredients

• 1 1/2 lb. lean ground beef
• 1 1/2 lb. potatoes, washed, peeled and diced
• 8 eggs, lightly beaten
• 1 onion, chopped
• 2 c. Cheddar cheese, grated
• 1 c. milk or heavy cream
• 3 T. olive oil
• 1 t. garlic powder
• 3/4 t. dried parsley
• kosher salt, to taste
• freshly ground pepper, to taste

Steps

1. Preheat oven to 350 degrees. Lightly grease a 9 × 13 inch baking dish with butter or non-stick cooking spray.
2. Heat oil in a large pan or skillet over medium-high heat; saute potatoes until tender, 10-15 minutes. Transfer potatoes to a separate bowl; set aside.
3. Add ground beef and onions to the skillet; cook until beef is browned and onions are tender; season with garlic powder, parsley, salt and pepper.