Breakfast Skillet Casserole with Eggs, Potatoes, and Canadian BaconRecipe preview on Faxo
Recipe
Breakfast Skillet Casserole with Eggs, Potatoes, and Canadian Bacon

Description

This is a great dish to try if you are tired of your breakfast. It simple and easy to make and has a lot of tasty ingredients. Serve with toast, if you would like.

Ingredients

  • 1 russet potato, washed and cubed
  • 1/3 c. chopped onion
  • 1/4 c. chopped red bell pepper
  • 5-6 quartered crimini mushrooms, wiped clean
  • 2 pieces Canadian bacon or regular bacon
  • 1 handful spinach
  • 1 -2 small garlic clove, minced
  • 2-4 eggs
  • salt, to taste
  • freshly ground black pepper, to taste

Steps

  1. Clean and peel the eyes from the potato then cut into cubes.Parboil to soften.
  2. Cover the cubed potatoes with water; microwave for several minutes.
  3. Drain water; add to a hot skillet with a small amount of olive oil. Saute until potatoes begin to turn golden brown.

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