Description

Casserole dishes are so easy to make and this one won't disappoint! Yummy chicken, penne pasta, tomatoes, onion, green and sweet red pepper make this a delicious dish, especially when topped with two different cheeses!

Ingredients

• 1 lb. boneless, skinless chicken thighs, cut into 1 inch pieces
• 1/2 c. each chopped onion, chopped green pepper and chopped sweet red pepper
• 1 t. each dried basil, oregano and parsley flakes
• 1/2 t. salt
• 1/2 t. crushed red pepper flakes
• 1 T. canola or olive oil
• 4 garlic cloves, minced
• 1 1/2 c. uncooked penne pasta
• 14 1/2 oz. can diced tomatoes, undrained
• 3 T. tomato paste
• 3/4 c. chicken broth
• 8 oz. shredded Mozzarella cheese
• 1/2 c. grated Romano cheese

Steps

1. In a large saucepan, saute chicken, onion, peppers and seasonings in oil until chicken is no longer pink; add garlic; cook 1 minute.
2. Cook pasta according to package directions.
3. Preheat oven to 350 degrees. Grease a 2 quart baking dish.