Chicken Penne Casserole
Recipes Chicken Main Dish Pasta Quick and Easy
Description
Casserole dishes are so easy to make and this one won't disappoint! Yummy chicken, penne pasta, tomatoes, onion, green and sweet red pepper make this a delicious dish, especially when topped with two different cheeses!
Ingredients
1 lb. boneless, skinless chicken thighs, cut into 1 inch pieces
1/2 c. each chopped onion, chopped green pepper and chopped sweet red pepper
1 t. each dried basil, oregano and parsley flakes
1/2 t. salt
1/2 t. crushed red pepper flakes
1 T. canola or olive oil
4 garlic cloves, minced
1 1/2 c. uncooked penne pasta
14 1/2 oz. can diced tomatoes, undrained
3 T. tomato paste
3/4 c. chicken broth
8 oz. shredded Mozzarella cheese
1/2 c. grated Romano cheese
Directions
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In a large saucepan, saute chicken, onion, peppers and seasonings in oil until chicken is no longer pink; add garlic; cook 1 minute.
Cook pasta according to package directions.
Preheat oven to 350 degrees. Grease a 2 quart baking dish.
Meanwhile, process tomatoes and tomato paste in a blender. Add this to the chicken mixture. Stir in broth; bring to a boil; reduce heat; cover and simmer for 10-15 minutes or until slightly thickened.
Drain pasta; toss with the chicken mixture.
Spoon half of the mixture into the prepared baking dish. Sprinkle with half of the cheeses. Repeat layers.
Cover; bake 30 minutes. Uncover; bake 15-20 minutes longer or until heated through.