Muffin Tin Lasagna Cups
Recipes Italian Main Dish Pasta Pork Quick and Easy
Description
Make an easier version of lasagna and let each person have their own serving with these delicious lasagna cups. Serve with a salad and garlic bread, if desired.
Ingredients
1 T. olive oil
2 Italian sausage links, casing removed
1 c. marinara sauce, homemade or store-bought
1 1/2 c. ricotta cheese
kosher salt, to taste
freshly ground black pepper, to taste
24 two-inch won ton wrappers
1 1/2 c. shredded mozzarella cheese
2 T. chopped fresh parsley leaves
Directions
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Preheat oven to 375 degrees. Lightly oil a 12 cup standard muffin tin or coat with non-stick spray.
Heat olive oil in a large stockpot or Dutch oven over medium heat. Add Italian sausage; cook until browned, about 3-5 minutes, crumbling sausage while cooking; drain excess fat; stir in marinara sauce.
Season ricotta cheese with salt and pepper, to taste; set aside.
Fit wonton wrappers into each cup of the 12 muffin tins, pressing carefully to make sure there is an opening in the center. Fill each cup with 1 tablespoon ricotta cheese. Top with 1 tablespoon marinara mixture and 1 tablespoon mozzarella cheese; repeat with one more layer.
Bake 10-12 minutes, or until the cheese has melted and the wonton wrappers are golden brown.
Serve immediately, garnished with parsley, if desired.
Makes 12