Description

Make an easier version of lasagna and let each person have their own serving with these delicious lasagna cups. Serve with a salad and garlic bread, if desired.

Ingredients

• 1 T. olive oil
• 2 Italian sausage links, casing removed
• 1 c. marinara sauce, homemade or store-bought
• 1 1/2 c. ricotta cheese
• kosher salt, to taste
• freshly ground black pepper, to taste
• 24 two-inch won ton wrappers
• 1 1/2 c. shredded mozzarella cheese
• 2 T. chopped fresh parsley leaves

Steps

1. Preheat oven to 375 degrees. Lightly oil a 12 cup standard muffin tin or coat with non-stick spray.
2. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add Italian sausage; cook until browned, about 3-5 minutes, crumbling sausage while cooking; drain excess fat; stir in marinara sauce.
3. Season ricotta cheese with salt and pepper, to taste; set aside.