Description

Enjoy these mouth watering Thai Sweet Chili Chicken Wings as an appetizer or as your main dish. Theey are pan-fried with garlic, and have sweet chili sauce, Sriracha and a few shakes of roasted sesame seeds.

Ingredients

• 6 (1 lb.) chicken wings
• sea salt
• freshly ground black pepper, to taste
• 1 T. rice flour
• 2 T. peanut oil
• 5 cloves garlic, whole
• 2 t. roasted sesame seeds
• sauce:
• ¼ c. Thai sweet chili sauce
• 2 T. Sriracha

Steps

1. Cut off the wing tips and discard. Divide each wing into two joints.
2. Rub the chicken pieces with, salt and pepper; toss with rice flour.
3. Smash garlic cloves without peeling them.