Description

Use your favorite pasta to make this delicious casserole. It is cheesy and creamy with chicken and bacon, so it makes a wonderful main dish, but can also be a side dish, as well.

Ingredients

• 8 oz. dried pasta
• 2 medium sized chicken breasts, cut into bite size pieces
• 3 bacon slices, cut into small bits
• 1 onion, diced
• 1 1/2 c. 2 % milk
• 1/4 c. butter
• 1 T. all-purpose flour
• 1/3 c. grated Parmesan cheese
• 2 slices Havarti cheese or your favorite grated cheese on the top
• salt, to taste
• pepper, to taste

Steps

1. Preheat oven to 400 degrees.
2. Bring a pot of salted water to boil for the pasta. when boiling, add pasta and cook for 5 minutes. Remove from the heat; drain; set aside.
3. In a skillet, cook onion so until it softens; add the chicken; gently cook until sealed. Add bacon; cook 2 minutes. Set aside.