Description

If your family doesn't want to eat their veggies, add it to their meatloaf. These meatloaf muffins are not only better for them, but they cook faster than a traditional meatloaf as well because they are smaller.

Ingredients

• 2 lb. ground beef or a mixture of ground beef and ground pork
• 1 c. uncooked Old-Fashioned or Fast Cooking Oats
• 1 c. ketchup, plus more for topping, if desired
• 10 oz. frozen mixed vegetables
• 2 eggs
• 1 packet meatloaf seasoning

Steps

1. Preheat oven to 350 degrees. Spray muffin pans for 18 muffins with non-stick cooking spray.
2. Combine ground meat, oats, ketchup, mixed vegetables, seasoning and eggs in a medium sized bowl; mix well. (If your family is picky and won't eat the meatloaf muffins if they see the veggies, put the veggies through a food processor first.)
3. Press meat mixture into muffin cups until filled.