Mixed Vegetable Meatloaf Muffins
Description
If your family doesn't want to eat their veggies, add it to their meatloaf. These meatloaf muffins are not only better for them, but they cook faster than a traditional meatloaf as well because they are smaller.
Ingredients
2 lb. ground beef or a mixture of ground beef and ground pork
1 c. uncooked Old-Fashioned or Fast Cooking Oats
1 c. ketchup, plus more for topping, if desired
10 oz. frozen mixed vegetables
2 eggs
1 packet meatloaf seasoning
Directions
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Preheat oven to 350 degrees. Spray muffin pans for 18 muffins with non-stick cooking spray.
Combine ground meat, oats, ketchup, mixed vegetables, seasoning and eggs in a medium sized bowl; mix well. (If your family is picky and won't eat the meatloaf muffins if they see the veggies, put the veggies through a food processor first.)
Press meat mixture into muffin cups until filled.
If wanting a ketchup topping, after 20 minutes baking, top each with a little ketchup, then return them to the oven to finish cooking.
Bake 30 minutes total or until meat is done in the center.