1770 House Meatloaf with Roasted Garlic GravyRecipe preview on Faxo
Recipe

Description
The 1770 House is an inn with a restaurant in Easthampton NY that is famous for their meatloaf. This just possibly is the best meatloaf ever! It is served with a roasted garlic gravy that is wonderful on the meatloaf as well as mashed potatoes.
Ingredients
- meatloaf:
- 1 T. olive oil
- 1 yellow onion, peeled and minced or grated with juices
- 1 celery stalk, minced
- 1 lb. ground beef
- 1 lb. ground pork
- 1 T. minced fresh parsley
- 1 T. fresh thyme leaves
- 1 T. chopped fresh chives
- 2 large eggs, beaten
- 1/2 c. milk
- 1 T. salt
- dash nutmeg
- 2 t. freshly ground black pepper
- 1 c. bread crumbs
- roasted garlic gravy:
- 1 whole head garlic
- 2 c. chicken stock
- 2 T. unsalted butter
- Wondra flour (special flour which makes smooth sauces and gravies easily, no lumps)
- 1 bouillon cube
- splash Worcestershire sauce
Steps
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- Slice tips off the end of the head of garlic, leaving the cloves all attached. Brush with olive oil; wrap loosely in foil.
- Saute onion and celery in olive oil for a few minutes until translucent. Set aside to cool.
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