Description

You get home cooked goodness with this great dish. It's simple and tastes like you have slaved in the kitchen for hours.

Ingredients

• 6 oz. mushrooms, wiped off and sliced
• 1/2 onion, sliced
• 1 1/2 c. beef stock or broth
• 1 oz. package dry brown gravy mix
• 2 T. ketchup
• 1 t. Dijon mustard
• 2 T. fresh parsley
• 1/2- 1 green or red bell pepper, sliced and seeds removed, optional
• 2 T. corn starch
• 4 T. cold water
• meat patties:
• 1 1/2 lb. lean ground beef
• 1 egg yolk
• ¼ c. minced or grated onion
• ⅓ c. Panko bread crumbs
• 3 T. milk
• 2 cloves garlic, minced
• salt, to taste
• pepper, to taste

Steps

1. Line a slow cooker with a slow cooker liner for easy clean up. Spray liner with non-stick cooking spray.
2. Place the mushrooms and onions (and bell pepper, if using) in the bottom of the slow cooker.
3. Combine meat patty ingredients; form 6 patties.; brown over medium high heat in a greased skillet about 3 minutes per side.