Description

A combination of twice baked potatoes and Shepherd's Pie? Yes, this is it and it is delicous and easy to make.

Ingredients

• 1/2 lb. ground beef
• 1 T. olive oil
• 1/2 onion, diced
• 1 clove garlic, minced
• 1½ c. frozen mixed vegetables
• 2 T. flour
• 1 c. beef stock/broth
• 1/2 c. water
• 1/2 t. salt
• 1/2 t. dried thyme
• 1/2 t. dried oregano
• freshly ground black pepper, to taste
• Potatoes and Mash
• 4 large potatoes, scrubbed
• 1/2 - 1 c. milk
• 2 T. butter
• salt, to taste

Steps

1. Preheat oven to 350 degrees.
2. Potatoes:
3. Prick the potatoes with a fork about 6 times on each potato; microwave on High 5 minutes; turn and microwave for another 5 minutes. Pierce with a knife to see if they are cooked.