Smoked Sausage Casserole
Description
Short on time? Make an all in one dinner-meat, veggie and stuffing together in one great dish. Serve with a side salad, if desired.
Ingredients
13.5 oz. pkg. Johnsonville Smoked Split Rope Sausage, diced
3 c. frozen cut green beans, cooked according to package directions and drained
10.75 oz. can cream of chicken soup
3/4 c. sour cream
6 ox. box chicken flavored stuffing mix, your favorite brand
1/4 c. butter, melted
1/3 c. chicken stock
Directions
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Cook frozen green beans according to package directions; drain; set aside.
In a non-stick skillet, cook sausage over medium heat until lightly browned. Add prepared beans to skillet; remove from heat.
Preheat oven to 350 degrees.
In a small bowl, combine soup and sour cream. Pour over sausage mixture; stir.
In a bowl, combine stuffing mix and butter.
In a greased 2 1/2 qt. baking dish, spoon 1/2 of stuffing mixture; cover with sausage mixture. Top with remaining stuffing mixture. Drizzle with chicken stock.
Bake, covered, 25-30 minutes or until heated through.
Serve.
6-8 servings