Description

Short on time? Make an all in one dinner-meat, veggie and stuffing together in one great dish. Serve with a side salad, if desired.

Ingredients

• 13.5 oz. pkg. Johnsonville Smoked Split Rope Sausage, diced
• 3 c. frozen cut green beans, cooked according to package directions and drained
• 10.75 oz. can cream of chicken soup
• 3/4 c. sour cream
• 6 ox. box chicken flavored stuffing mix, your favorite brand
• 1/4 c. butter, melted
• 1/3 c. chicken stock

Steps

1. Cook frozen green beans according to package directions; drain; set aside.
2. In a non-stick skillet, cook sausage over medium heat until lightly browned. Add prepared beans to skillet; remove from heat.
3. Preheat oven to 350 degrees.