Description

At a loss for what to do with all of those leftover mashed potatoes? Don't have any leftovers? That's alright, you can use large baking potatoes to make the best loaded potatoes ever! Stuff ingredients into egg roll wrappers and you have a great main dish

Ingredients

• 2 large baking potatoes, washed, peeled and cubed or 2½- 3 c. leftover mashed potatoes-no need to warm them
• 2 T. butter
• 1/3 c. sour cream
• 1 t. minced garlic
• 1/2 t. onion powder
• ½ t. salt
• 2 T. diced green onions
• 10 - 12 egg roll wrappers
• 1 egg, lightly beaten
• 8 strips thick cut bacon, cooked and crumbled
• 3 oz. Sharp Cheddar cheese, cut into small strips
• canola oil, for frying
• Ranch dressing, for dipping

Steps

1. Place potatoes in a pot of boiling water; cook until tender; drain and place in a large bowl.
2. Add butter, sour cream, garlic, onion powder and salt to the potatoes. Mash with a potato masher or fork until the desired texture is reached. Add in green onions; stir to combine. Cool for about 5 -10 minutes, until cool to touch.
3. Lay egg roll wrappers on a clean dry surface; place 2 - 3 tablespoons potato mixture in the center of the egg roll. Top with a strip of cheese and some crumbled bacon.