Cheesecake Factory Copycat BBQ Ranch Chicken SaladRecipe preview on Faxo
Recipe

Description
You will never want to eat plain, boring chicken salad again after tasting this version. Make it at home now too with this fabulous recipe that is simple to do.
Ingredients
- BBQ Ranch Dressing:
- 3/4 c. mayo
- 1/2 c. buttermilk
- 4 T. BBQ of choice
- 1 T. Hidden Valley Ranch mix powder
- 1-2 small garlic cloves, grated
- freshly ground black pepper, to taste
- Crispy Onion Straws:
- 1 large red onion
- 1 1/2-2 c. buttermilk
- 1 2/3 c. flour
- 1 T. salt
- dash of cayenne pepper
- freshly ground black pepper
- canola oil to fill bottom of pan about 1/2-3/4 inch
- Salad:
- 4 chicken breasts
- 1 c. favorite BBQ sauce, divided
- salt, to taste
- freshly ground black pepper, to taste
- 3-4 heads Romaine lettuce, rinsed and chopped
- 2 tomatoes, diced
- 2 ears corn, shucked, rinsed and kernels cut from the cob
- 1 can black beans, rinsed and drained
- 1 avocado, peeled and diced
- fresh cilantro, chopped, if desired
Steps
- Dressing:
- Mix all ingredients together; set aside until ready to serve.
- Crispy Onion Straws:
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