Description

In no time at all you can have a great main dish of ravioli that is homemade and healthier than what can be bought at the supermarket.

Ingredients

• 25 wonton wrappers
• FILLING:
• 2 c. chopped portobello mushrooms
• 1 onion, chopped
• 3 T. buttery spread
• SAUCE:
• 2 c. soymilk
• 3 T. buttery spread
• 1/4 c. flour
• 2 T. nutritional yeast
• 3 sun-dried tomatoes, chopped
• 1 t. smoked paprika
• 1/2 c. vegan cream cheese
• GARNISH:
• 3 chives, chopped
• 1/2 c. fresh tomato, chopped

Steps

1. RAVIOLI:
2. Melt buttery spread in a skillet; saute onion about 5 minutes or until transparent. Add mushrooms and stir-fry over high heat about 5 minutes until all liquid is evaporated. Reduce heat; cook 5 minutes. Remove from heat; let cool.
3. Place mixture inside the wonton wrappers, according to directions, about 1/2 teaspoon and fold- sealing with warm water; cook 5 ravioli at a time in boiling water for 2 minutes. When cooked, set on a plate to dry. Continue cooking the remaining ones.