Creamy Bacon Pasta Carbonara
Recipes Main Dish Pasta Pork Quick and Easy
Description
Not much time to cook a delicious meal? Well, that is just an excuse, because you have time to cook this wonderful dish. In under 30 minutes, you will have a creamy pasta dish that everyone will think you slaved over the stove to cook.
Ingredients
1/2 lb. pasta, your favorite
2 T. finely chopped chives
1/2 c. cream or heavy cream
1/2 c. freshly grated Parmesan cheese
2 t. olive oil
2 large eggs
1/2 lb. bacon, crisply fried and crumbled
salt, to taste
freshly ground black pepper, to taste
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
In a large bowl, mix eggs, cream, Parmesan cheese, salt, pepper and olive oil in a bowl; set aside.
In a large skillet, cook bacon until just crisp; crumble; set aside.
Cook pasta according to package directions. Drain pasta; while pasta is piping hot, add egg / cream sauce into pasta; stir over low heat 1- 2 minutes until fully incorporated.
Remove from heat; stir in bacon, reserving some to garnish the top. Sprinkle on chopped chives before serving.
Tip: toss in some left over chicken, turkey or veggies, if desired.