Description

Make a chicken dinner that is tender and moist and full of flavor. The creamy bacon and mustard sauce is fantastic over the chicken and would be great over mashed potatoes, egg noodles or rice, as well.

Ingredients

• 3 slices bacon, chopped into bite sized pieces
• 4 boneless chicken breasts
• 3 shallots, chopped
• 1 T. mustard, your choice
• 2 T. cider vinegar
• ½ c. chicken broth/stock
• 1 T. brown sugar
• salt, to taste
• freshly ground black pepper, to taste
• chopped fresh parsley, for garnish
• 1/3 c. Dijon mustard or your favorite
• 1/4 t. paprika
• 1/4 t. salt
• 1/8 t. pepper
• 8 strips bacon, uncooked, chopped
• 1 c. chopped onion
• 1 T. olive oil
• 3 chicken breasts, boneless, skinless
• 1 1/2 c. chicken broth/stock

Steps

1. Wash chicken and pat dry with paper towels.
2. Combine mustard, paprika, salt and pepper in a small bowl; make a paste. Spread paste evenly on both sides of chicken breasts. Set aside.
3. In a large skillet, cook chopped bacon on medium-high heat just until it starts to brown. Remove to a paper towel lined plate, leaving bacon fat and drippings in askillet. To the same skillet, add chopped onion; cook in bacon fat until softened. Remove to the same plate, with bacon.