Description

When it is cold outside, you need a yummy, warm and hearty meal in the slow cooker. It's nice to come home to a delicious dinner when you have been busy and just want a comforting dish.

Ingredients

• 4 (6 1/2 oz.) cans minced clams, with juice
• 1/2 lb. salt pork or bacon, diced
• 1 c. chopped onion
• 6 - 8 medium potatoes, washed, peeled and cubed
• 3 c. water
• 3 1/2 t. salt
• 1/4 t. pepper
• 1 1/2 t. dried marjoram
• 1/2 t. dried thyme
• 4 c. half and half cream or milk, divided
• 3 - 4 T. cornstarch
• chopped fresh parsley, for garnish

Steps

1. Cut clams into bite-sized pieces, if necessary.
2. Line a slow cooker with a slow cooker liner for easy clean up.
3. In a skillet, saute salt pork or bacon and onion until golden brown; drain.