Five Ingredient Broccoli Cheddar Soup
Recipes Main Dish Quick and Easy Soups and stews
Description
This lighter version of broccoli cheddar soup doesn't have any cream or milk, but it will still satisfy and comfort you. Serve with a crusty bread and a salad.
Ingredients
3 T. extra virgin olive oil
1 small onion, chopped
1 broccoli head , florets only, chopped
4 c. low-sodium chicken or vegetable stock/broth
2 c. shredded or grated cheddar cheese
salt and freshly ground black pepper, to taste if desired
Directions
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Wash broccoli; drain; cut into florets and chop.
Heat oil in a Dutch oven or soup pot over medium heat. Add onions and saute until translucent, about 8 minutes. Add broccol;i cook 3-4 minutes. Season with salt and pepper.
Add stock/broth; bring to a simmer; reduce heat to low; cover. Cook 10 minutes.
Use an immersion blender or transfer to a blender in batches; puree. Return to pot; stir in cheese until melted.
Serve.
4 servings.