Five Ingredient Broccoli Cheddar Soup
Description
This lighter version of broccoli cheddar soup doesn't have any cream or milk, but it will still satisfy and comfort you. Serve with a crusty bread and a salad.
Ingredients
3 T. extra virgin olive oil
1 small onion, chopped
1 broccoli head , florets only, chopped
4 c. low-sodium chicken or vegetable stock/broth
2 c. shredded or grated cheddar cheese
salt and freshly ground black pepper, to taste if desired
Directions
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Wash broccoli; drain; cut into florets and chop.
Heat oil in a Dutch oven or soup pot over medium heat. Add onions and saute until translucent, about 8 minutes. Add broccol;i cook 3-4 minutes. Season with salt and pepper.
Add stock/broth; bring to a simmer; reduce heat to low; cover. Cook 10 minutes.
Use an immersion blender or transfer to a blender in batches; puree. Return to pot; stir in cheese until melted.
Serve.
4 servings.