Chicken Pot Pie Filling
Recipes Chicken Main Dish Meal ideas Quick and Easy
Description
Why eat frozen pot pies when you can easily make your own. You control the ingredients and the taste is so much better.
Ingredients
4 carrots
fresh corn, or frozen, if desired
1/2 c. peas
1 lb. chicken cutlets
salt and pepper, to taste
4 T. butter
1/4 c. flour
2 c. chicken broth/stock
2 T. heavy cream
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Steam carrots and chop.
Roast fresh corn, if desired, or just use frozen corn. Get peas ready.
Grill chicken cutlets in a grill pan with salt and pepper. Cut into small pieces.
In a pot or a pan, melt butter and sprinkle in flour, stirring to combine. Cook 1 minute.
Add chicken broth/stock and heavy cream. Stir to combine; simmer on low to thicken.
Stir in the carrots, peas, corn and chicken. Season with salt and pepper.
Bake in pie crust according to package directions or your homemade recipe.