Description

Lighten up your traditional Bolognese sauce with this dish. It's made with a combination of lean ground beef and ground turkey, 2 % milk, tomato paste and a little wine. Mmmm, good.

Ingredients

• 2 T. olive oil
• 1 large yellow onion, peeled and finely chopped
• 2 large celery stalks, finely chopped
• 3 cloves garlic, minced
• 1/4 t. salt
• 1/8 t. freshly ground black pepper
• 1/2 lb. lean ground beef
• 1/2 lb. ground turkey
• 3 T. tomato paste
• 1/2 c. dry white wine
• 1/2 c. 2% milk
• 1 c. beef or chicken broth or stock
• 1 lb. spaghetti, fettuccine, angel hair, pappardelle, or other long pasta

Steps

1. Wash veggies and drain.
2. In a medium or large Dutch oven or stockpot, heat olive oil over medium heat. Stir in onions, celery, garlic, and salt. Cook, stirring frequently, 10-15 minutes until the onions are soft and starting to brown at the edges.
3. Increase heat to medium-high. Add ground beef and turkey, in batches if necessary, breaking the meat into small pieces. Cook, stirring occasionally to break the meat up further, until browned.