Description

This chicken dish looks so impressive, everyone will think that you slaved over a hot stove for hours. But in less than an hour, you can have it on the table where you will get rave reviews! Serve with your favorite pasta dish to take advantage of the won

Ingredients

• 2 skinless, boneless chicken breasts, cut in half lengthwise
• salt and pepper, to taste
• all-purpose flour, for dredging
• 4 T. butter, unsalted, divided
• 2 T. olive oil
• ⅓ c. freshly squeezed lemon juice
• ½ c. chicken stock/broth or dry white wine
• ¼ c. brined capers, rinsed and drained
• ⅓ c. fresh parsley, chopped for garnish
• lemon slices, for garnish

Steps

1. Wash chicken and pat dry with paper towels. Season chicken with salt and pepper. Dredge chicken in flour; shake off excess.
2. In a large skillet, melt 2 T. butter with the olive oil, over medium to high heat.
3. Add chicken pieces to the skillet; cook about 3 - 4 min per side until browned. When chicken is cooked, remove chicken from skillet to a platter.