Description

Making lasagna has never been so easy. Make it in the crock pot and then just layer the ingredients like a traditional oven baked lasagna. It's so easy and fabulous tasting.

Ingredients

• 4 c. tomato sauce, divided
• 12 - 15 no-boil lasagna noodles
• 32 oz. container light Ricotta Cheese
• 1 c. crumbled Feta cheese
• salt, to taste
• freshly ground black pepper, to taste
• 4 garlic cloves, chopped
• 2 t. dried oregano
• 1 t. dried parsley
• 2 eggs, lightly beaten
• 8 oz. bag fresh baby spinach leaves
• 2-1/2 c. shredded Low-Moisture Part-Skim Mozzarella cheese, divided
• ½ c. shredded Parmesan Cheese, divided

Steps

1. Place a crock pot liner in the base of the crock for easy clean up and then lightly coat the liner with non-stick cooking spray.
2. Spread 1 c. tomato sauce on the bottom of the crock. Arrange a layer of the no-boil lasagna noodles over the sauce.
3. In a large mixing bowl, combine Ricotta cheese, Feta cheese, salt, pepper, chopped garlic, oregano, parsley and eggs; mix until thoroughly combined. Add spinach; mix until well incorporated.