Spinach and Feta Crock Pot LasagnaRecipe preview on Faxo
Recipe

Description
Making lasagna has never been so easy. Make it in the crock pot and then just layer the ingredients like a traditional oven baked lasagna. It's so easy and fabulous tasting.
Ingredients
- 4 c. tomato sauce, divided
- 12 - 15 no-boil lasagna noodles
- 32 oz. container light Ricotta Cheese
- 1 c. crumbled Feta cheese
- salt, to taste
- freshly ground black pepper, to taste
- 4 garlic cloves, chopped
- 2 t. dried oregano
- 1 t. dried parsley
- 2 eggs, lightly beaten
- 8 oz. bag fresh baby spinach leaves
- 2-1/2 c. shredded Low-Moisture Part-Skim Mozzarella cheese, divided
- ½ c. shredded Parmesan Cheese, divided
Steps
- Place a crock pot liner in the base of the crock for easy clean up and then lightly coat the liner with non-stick cooking spray.
- Spread 1 c. tomato sauce on the bottom of the crock. Arrange a layer of the no-boil lasagna noodles over the sauce.
- In a large mixing bowl, combine Ricotta cheese, Feta cheese, salt, pepper, chopped garlic, oregano, parsley and eggs; mix until thoroughly combined. Add spinach; mix until well incorporated.
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