Description

You and your family won't be able to stop eating this delicious Greek inspired meal. It's all in one skillet, so there isn't much to clean up either.Serve with your favorite veggie.

Ingredients

• Chicken and Marinade:
• 5 chicken thighs, skin on, bone in, for more flavor
• 1 - 2 lemons, zest plus 4 T. lemon juice (Note 7)
• 1 T. dried oregano
• 4 garlic cloves, minced
• 1 t. salt
• Rice:
• 1½ T. olive oil, divided
• 1 small onion, finely diced
• 1 c. long grain rice (Note
• 1½ c. chicken broth/stock
• ¾ c. water
• 1 T. dried oregano
• 1 t. salt
• black pepper
• Garnish:
• finely chopped fresh parsley or oregano, optional
• fresh lemon zest, highly recommended

Steps

1. Combine the chicken and marinade ingredients in a ziplock bag; set aside for at least 20 minutes, but preferably overnight.
2. Preheat oven to 350 degrees.
3. Remove chicken from marinade, but reserve the marinade.