Magic Chicken Pie
Description
Do you have an hour to prepare and cook dinner? If you do, try this wonderfully delicious chicken pie. It's like a chicken pot pie, but it's a casserole.
Ingredients
4 T. butter
2 cooked boneless, skinless chicken breasts, shredded
2 c. fresh or frozen vegetables, your favorite
1/4 c. onion, chopped or grated
1 c. shredded Cheddar cheese
2 c. Bisquick
1 1/2 c. milk
1 1/2 c. chicken stock, not broth
2 chicken bouillon/stock cubes
10.75 oz. can cream of chicken soup
Directions
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Preheat oven to 350 degrees.
Cut the butter in chunks; place in the bottom of a 9 x 13 inch baking pan. Place in oven to melt butter; remove when butter is melted.
In a large bowl, mix the milk and baking mix; set aside.
Dissolve the bouillon/stock cubes in the chicken stock. Place the soup in a bowl; gradually mix in the stock mixture to keep mixture smooth. Set aside.
Assemble casserole as follows: DO NOT MIX OR STIR INGREDIENTS!
Evenly distribute shredded chicken over melted butter.
Evenly distribute veggies over chicken.
Evenly distribute onion over veggies.
Evenly distribute cheese over onion.
Evenly pour Bisquick batter over the top.
Evenly pour the soup/stock mixture over the top.
Bake 45-50 minutes, or until top is beginning to brown.
Remove from oven; let stand 10 minutes before serving.
6 servings