Description

Make these amazing bacon muffin cups for your family or guests. They are easy enough to make often and special enough for weekends or when company comes calling.

Ingredients

• 6 bread slices
• 12 eggs
• 12 bacon slices
• shredded cheese, your favorite

Steps

1. Preheat oven to 400 degrees. Spray 2 muffin tins (12 wells) with non-stick cooking spray.
2. Heat a skillet on medium-high heat, cook the bacon and only allow it to cook for about 4-5 minutes, so it is flexible but not raw.
3. While the bacon is cooking, cut 2 circles out of each slice of bread,12 circles in all.