Chicken Alfredo Pasta Bake
Description
You'll love the gooey goodness of the cheesy sauce in this chicken dish. It's super quick and easy if you use rotisserie chicken and your favorite store bought Alfredo sauce.
Ingredients
16 oz. penne pasta, or your favorite
2 c. Alfredo sauce, home made or store bought
8 oz. sour cream
3 c. leftover, poached, grilled, or rotisserie chicken, cubed
15 oz. ricotta cheese
1 1/2 t. garlic, minced
2 eggs, beaten
1/4 c. Parmesan cheese, shredded
1 T. parsley, chopped
salt, to taste
pepper, to taste
2 c. mozzarella cheese, shredded
Directions
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Cook pasta till just before al dente. Drain; rinse pasta under cold water to stop the cooking process.
Preheat oven to 350 degrees.
Mix cooked pasta with the Alfredo sauce, sour cream and chicken.
Combine ricotta, garlic, eggs, Parmesan and parsley; mix.Season with salt and pepper, to taste.
Add the ricotta mixture to the pasta; stir to combine. Top with a thick layer of mozzarella cheese.
Bake in a 9 x 13 inch casserole dish 30 minutes or until bubbly; broil at 450 degrees 2-3 minutes or until the cheese starts to brown.
Serve immediately.