Description

You'll love the gooey goodness of the cheesy sauce in this chicken dish. It's super quick and easy if you use rotisserie chicken and your favorite store bought Alfredo sauce.

Ingredients

• 16 oz. penne pasta, or your favorite
• 2 c. Alfredo sauce, home made or store bought
• 8 oz. sour cream
• 3 c. leftover, poached, grilled, or rotisserie chicken, cubed
• 15 oz. ricotta cheese
• 1 1/2 t. garlic, minced
• 2 eggs, beaten
• 1/4 c. Parmesan cheese, shredded
• 1 T. parsley, chopped
• salt, to taste
• pepper, to taste
• 2 c. mozzarella cheese, shredded

Steps

1. Cook pasta till just before al dente. Drain; rinse pasta under cold water to stop the cooking process.
2. Preheat oven to 350 degrees.
3. Mix cooked pasta with the Alfredo sauce, sour cream and chicken.