Pasta Fagioli in a One Pot
Recipes Italian Main Dish Pasta Quick and Easy Vegetarian
Description
This pasta dish is a twist on the traditional Italian soup. Make it with a vegetable stock/broth if you need a vegetarian option. If you would like it to serve it as a soup, add more stock/broth.
Ingredients
2 T. olive oil
1 small yellow onion, minced
1 large celery stalk, diced
1 small carrot, diced
2 garlic cloves, minced
1 t. minced fresh sage or 1/4 t. dried sage
1/4 t. salt, or to taste
2 c. vegetable (or chicken) stock/broth
1/4 lb. (about 1 c.) small pasta like shells, elbows, or ditalini
15 oz. can cannellini or Navy beans, drained
1 cup (8 oz.) tomato puree or crushed tomatoes
1 T. minced fresh parsley
freshly ground black pepper, for serving, if desired
grated or shredded Parmesan cheese, for serving, if desired
Directions
Log in to Faxo
All your favorite apps in oneInvest in Faxo
Continue with Google
Continue with Apple
Use phone, email, or Bluesky
Heat olive oil in a large, deep skillet over medium-low heat. Stir in the onion, celery, carrots. garlic, sage, and 1/4 t. salt. Cook about 10 minutes until the onions are translucent and the carrots are tender.
Increase the heat to medium; add the chicken or vegetable stock/broth. Cover; bring to a simmer. Stir in the pasta. Cover and cook, stirring occasionally, 8-10 minutes until the pasta is tender.
Stir in the beans, crushed tomatoes and parsley; cook for a few minutes, until the beans are warmed through.
Season, to taste. Serve with grated or shredded Parmesan cheese, if desired.
Serves 4.