Cranberry and Gorgonzola Cheese Stuffed Chicken Breasts
Description
Make your boring chicken breasts special with this fabulous recipe. It is so good, it can be served during the holidays or special occasions.
Ingredients
6 - 6 oz. each boneless skinless chicken breast halves
3-4 oz. crumbled Gorgonzola or goat cheese
1/2 c. dried cranberries
2/3 c. chopped walnuts or your choice of nuts
1/3 c. packed fresh parsley sprigs
2/3 c. dry bread crumbs
1/2 t. salt
1/2 t. freshly ground black pepper
2 eggs, beaten
1 T. Dijon mustard
1/2 c. all-purpose flour
Directions
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Preheat oven to 350 degrees. Grease a 15 x 10 x 1 inch baking pan.
Flatten chicken to 1/4 inch thickness.
In a small bowl, combine Gorgonzola cheese and dried cranberries. Spoon 1/4 c. cheese mixture down the center of each flattened chicken breast. Roll up; secure with toothpicks.
Place walnuts and parsley in a food processor; cover and process until ground. Transfer to a shallow bowl; stir in the bread crumbs, salt and pepper.
In another shallow bowl, combine eggs and mustard. Place flour in a third shallow bowl.
Coat chicken with flour, then dip in egg mixture and coat with walnut mixture.
Place seam side down in the prepared baking pan. Bake 35-40 minutes or until a thermometer reads 170°.
Discard toothpicks before serving.
6 servings.