Description

If you have been looking for a special meat dish to impress your guests, look no further. This pork roast will definitely leave a lasting impression on them because of the tender meat, crispy crumbs and a wonderful bourbon sauce.

Ingredients

• Roast:
• 1 t. Herbes de Provence
• 1 t. coarse salt
• 1/4 t. freshly ground black pepper
• 2 1/2 - 3 lb. boneless center-cut pork loin roast
• 1/2 c. sweetened dried cranberries
• 1/4 c. bourbon
• 2 T. canola oil
• 1 c. finely chopped onion
• 3/4 c. coarse fresh bread crumbs
• 2 oz. walnut chips, toasted (1/2 c.)
• 2 T. chopped fresh parsley
• Sauce:
• 2 c. beef stock
• 1/4 c. bourbon
• 1 t. Herbes de Provence
• 1/2 t. coarse salt
• 1/4 t. freshly ground black pepper
• 2 T. flour
• 2 T. butter, softened

Steps

1. For the roast:
2. Preheat oven to 400 degrees.
3. In small bowl, combine Herbes de Provence, salt, and pepper. Pat roast dry with paper towels. Rub seasoning evenly over roast.