Cannelloni-Style Lasagna
Description
Change up your traditional lasagna with this amazingly delicious recipe. Even people who don't care for lasagna will like this one. It is made with Alfredo sauce, marinara sauce and other traditional ingredients. It is rich, but at the same time light and
Ingredients
1 T. olive oil
1 small onion, finely chopped
1/3 c. finely chopped celery
1/4 c. finely chopped carrot
3 garlic cloves, minced
3/4 lb. lean ground beef
3/4 lb. ground pork
1/3 c. white wine (beef or chicken stock can be substituted)
2/3 c. beef or chicken stock
1 bay leaf
3/4 t. Italian seasoning
1/2 t. freshly ground black pepper
1/4 t. salt
2 - 15 oz. jars Alfredo sauce, divided
2 large egg yolks
24 oz. jar marinara sauce, your favorite
9 oz. package no-cook lasagna noodles
Directions
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In a Dutch oven, heat oil over medium-high heat. Add onion, celery and carrot; cook and stir 4-6 minutes or until tender. Add garlic; cook 1 minute.
Add beef and pork; cook 4-6 minutes or until meat is no longer pink, breaking into crumbles; drain off grease and discard. Stir in wine; bring to a boil; cook until liquid is almost evaporated, about 1 minute.
Stir in stock and seasonings; bring to a boil. Reduce heat; simmer, covered, 15 minutes to allow flavors to blend. Cool slightly; remove bay leaf; stir in 1 c. Alfredo sauce and egg yolks.
Preheat oven to 350 degrees. Grease a 13 x 9 inch baking dish.
Assembly:
Spread 3/4 c. marinara sauce into the prepared baking dish. Layer with 4 noodles, 3/4 c. Alfredo sauce and 2 c. meat mixture.
Top with 4 noodles and 3/4 c. marinara sauce.
Layer with 4 noodles, 3/4 c. Alfredo sauce and remaining meat mixture. Top with remaining noodles and marinara sauce.
Drizzle remaining Alfredo sauce over top.
Bake, covered, 30 minutes. Uncover; bake 20-25 minutes or until bubbly. Let stand 15 minutes before serving.
12 servings.