Jack Daniel’s Grilled or Oven Baked Pork Chops
Description
Whether you cook these in the oven or use an indoor or outdoor grill, you will absolutely love these tasty pork chops! They have a little heat from the chili pepper paste and a smoky, sweet flavor from the Jack Daniel's.
Ingredients
¼ c. granulated sugar
1 ½ t. molasses
½ c. Jack Daniel’s whiskey
1 T. extra virgin olive oil
3 T. soy sauce
1 T. chili pepper paste
1 t. minced garlic
1 t. fresh ground black pepper
3 lb. bone-in pork chops (1/2 – 3/4 inch thick) (boneless can be used as well)
Directions
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In a medium bowl, combine sugar, molasses, Jack Daniel's, olive oil, soy sauce, chili pepper pasta, garlic, and ground black pepper. Whisk to combine.
Add the pork chops to a gallon size resealable plastic bag. Reserve a little of the marinade to baste the meat while it is grill. Pour the remaining marinade over the pork chops. Seal bag and place on a platter or a plate. Place into the refrigerator for at least 30 minutes or up to overnight.
Lightly grease the grates of an outdoor grill. Heat the grill to medium-high heat.
Place pork chops on the grill; sear for both sides for 2-3 minutes per side. Move the pork chops away from the flame. Cover; grill and cook over indirect heat until fully cooked (the internal temperature has reached 145 degrees F.), about 15 minutes. Baste with reserved marinade while cooking.
Transfer the pork chops to a plate. Let rest for 10 minutes before serving.