Description

Whether you cook these in the oven or use an indoor or outdoor grill, you will absolutely love these tasty pork chops! They have a little heat from the chili pepper paste and a smoky, sweet flavor from the Jack Daniel's.

Ingredients

• ¼ c. granulated sugar
• 1 ½ t. molasses
• ½ c. Jack Daniel’s whiskey
• 1 T. extra virgin olive oil
• 3 T. soy sauce
• 1 T. chili pepper paste
• 1 t. minced garlic
• 1 t. fresh ground black pepper
• 3 lb. bone-in pork chops (1/2 – 3/4 inch thick) (boneless can be used as well)

Steps

1. In a medium bowl, combine sugar, molasses, Jack Daniel's, olive oil, soy sauce, chili pepper pasta, garlic, and ground black pepper. Whisk to combine.
2. Add the pork chops to a gallon size resealable plastic bag. Reserve a little of the marinade to baste the meat while it is grill. Pour the remaining marinade over the pork chops. Seal bag and place on a platter or a plate. Place into the refrigerator for at least 30 minutes or up to overnight.
3. Lightly grease the grates of an outdoor grill. Heat the grill to medium-high heat.