Meatloaf With Jack Daniel's Sauce
Recipes Beef Main Dish Pork
Description
This meatloaf is very moist and tasty. It's a winning recipe that you will want to save for the future. Make meatloaf sandwiches from the leftovers, that is, if you have any!
Ingredients
1 lb. ground chuck
1 lb. ground pork
2 c. raw oatmeal
2 medium eggs, beaten
2 T. beef bouillon granules
1 t. allspice
1 t. freshly ground black pepper
1⁄4 t. thyme
1⁄2 c. onion, minced
1/4 - 1⁄2 c. minced green pepper, optional
Sauce:
1 c. diced onion
16 oz. canned gold stewed tomatoes
3 T. Jack Daniels whiskey
1⁄4 t. nutmeg, optional
Directions
Log in to Faxo
All your favorite apps in oneInvest in Faxo
Continue with Google
Continue with Apple
Use phone, email, or Bluesky
Preheat oven to 350 degrees.
Combine beef, pork, oats, onion and green pepper in a large bowl; mix well.
In a separate bowl, add beef granules, pepper, allspice and thyme to beaten eggs. Beat until well mixed. Pour into meat mixture; mix until thoroughly mixed.
Place into greased loaf pan, shape and bake 1 1/2 hours.
Sauce:
Pour any stock/drippings from meatloaf pan into a small saucepan. Add onion, and cook until tender, about 5 minutes. Add stewed tomatoes, Jack Daniels and nutmeg.
Cover; simmer 15 minutes. Serve over warm meatloaf slices.
6-8 servings