Description

Make this classic, simple, comforting main dish for your family or friends when you want to impress them. No one will be able to resist it. They will love the chicken stuffed with garlic, butter and parsley then rolled in a crispy Panko and Parmesan chees

Ingredients

• 6 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 3/4 cup Panko breadcrumbs or Italian style breadcrumbs
• 1 stick unsalted butter, softened
• 1/4 c. Parmesan cheese, grated
• 1/4 c. fresh parsley, minced
• 1 t. Italian seasoning
• 3 eggs, beaten
• 2-3 cloves garlic, minced
• freshly squeezed juice from 1 lemon
• vegetable oil, for frying
• salt, to taste
• freshly ground black pepper, to taste

Steps

1. Preheat oven to 350 degrees.
2. Wash chicken and pat dry with paper towels.
3. In a medium bowl, beat together butter, parsley, Italian seasoning, garlic and lemon juice; season generously with salt and pepper.