Creamy Four Cheese Garlic Spaghetti
Recipes Italian Main Dish Pasta Quick and Easy Side-dish
Description
This is a wonderfully versatile pasta dish. Serve it as the main dish on a meatless night, or as a side dish with your favorite meat dish. If serving as a main dish, double the recipe.
Ingredients
1 T. olive oil
1 T. butter
5 garlic cloves, minced
8 oz. spaghetti
1 c. cooked pasta water, reserved
1 chicken bullion cube
1 c. heavy cream
1 1/2 c. Four-Cheese Italian White Cheese Blend (Mozzarella, White Cheddar, Provolone, Asiago)
parsley, chives or green onions, finely chopped
Directions
Log in to Faxo
All your favorite apps in oneInvest in Faxo
Continue with Google
Continue with Apple
Use phone, email, or Bluesky
Heat olive oil and butter on medium heat in a large skillet; add minced garlic and cook about 1 minute on medium heat, being careful to not burn it.
Cook pasta in a separate pot according to package directions, drain, but reserve 1 c. of the cooked pasta water. Dissolve 1 cube chicken bullion in the 1 c. hot pasta water.
Add pasta water/ chicken broth bullion, heavy cream, and cooked spaghetti to the skillet with cooked garlic. Bring to boil, stir. When the liquids are boiling, immediately add cheese; keep stirring everything together, while boiling, until cheese melts and coats pasta, for about 1 minute. Reduce to simmer; continue to cook, constantly stirring, to thicken the sauce, about a minute or two.
To serve, top each serving with finely chopped chives, green onions, or parsley.
4 servings