Description

Serve these delicious meatballs over hot buttered noodles for a delicious main dish. Then, if you are lucky enough to have any leftovers, use the meatballs for a wonderful meatball sandwich.

Ingredients

• 1 lb. lean ground beef
• 1/4 lb. ground pork
• 1 1/2 c. bread crumbs
• 1 c. milk or cream (half and half is good)
• 2 eggs
• 1 medium onion, finely chopped
• 1 3/4 t. salt, divided
• 3/4 t. dill weed, divided
• 1/4 t. allspice
• 1/8 t. nutmeg
• 1/8 t. cardamon, optional
• 3 T. butter
• 10 1/2 oz. beef stock or broth
• 1/8 t. freshly ground black pepper
• 1/2 c. light cream

Steps

1. Soak bread crumbs in milk or cream for 5 minutes. Add ground meats, eggs, onion, 1 1/2 t. salt, 1/4 tsp. dill weed, allspice, nutmeg, and cardamon, if using. Mix well; refrigerate covered 1 hour.
2. Shape mixture into 1 inch diameter balls; brown lightly in hot butter on the stovetop.**
3. Place a slow cooker liner in the base of the slow cooker for easy clean up.