Description

Feeding a crowd? Make this wonderfully delicious ham in a pineapple glaze. It is a fantastic main dish that will also make great sandwiches later.

Ingredients

• 18 lb. whole bone-in smoked ham
• Glaze:
• 2 c. packed light brown sugar
• 1 c. canned crushed pineapple with juices
• 1/2 c. honey
• 1/3 c. Dijon mustard
• zest and juice of 1 orange
• pinch of ground cloves
• Topping:
• 2 cans sliced pineapple, in its own juice
• 12-14 whole cloves

Steps

1. Glazed ham:
2. Preheat oven to 350 degrees.
3. Place ham in a large roasting pan; make 1/2-inch deep slices across the surface about 1 inch apart. Make similar slices crosswise, creating a lattice over the entire surface of the ham. Let sit at room temperature for 30-45 minutes.