Philly Cheesesteak Sloppy Joes
Description
Enjoy the taste of two great sandwiches in one! The wonderful Philly cheesesteak sandwich mixed with sloppy joes make a great delicious new sandwich!
Ingredients
1 T. olive oil
1 lb. lean ground beef
1 large onion, chopped
1 green pepper, chopped
3 T. steak sauce
1⁄2 c. beef broth
salt and black pepper, to taste
1 dash Worcestershire sauce
4 large hamburger buns
1 T. butter, for toasting buns
cheese sauce (recipe below) or provolone cheese (sliced) or Cheez Whiz
Cheese Sauce:
1 T. butter
1 T. flour
1 c. milk
1 c. Provolone cheese, shredded
Directions
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Add oil to a large skillet over medium-high heat. Add ground beef; cook 5-6 minutes or until no longer pink. Add onion and bell pepper; cook 2-3 minutes or until crisp tender. Drain off any fat. Stir in the steak sauce, beef broth and Worcestershire. Season with salt and pepper. Cook until liquid is gone.
Butter the cut sides of the buns; toast the buttered sides in a hot skillet on medium-high heat. Set aside.
Cheese sauce:
Melt butter in a 1 quart saucepan over medium-high heat. Whisk in flour; cook about 1 minute. Whisk in milk; bring up to a bubble; cook until thickened. Remove from heat; stir in the cheese. Season with salt and pepper, if desired.
To serve, place a scoop of the meat mixture onto the bottom half of the buns. Top with cheese sauce (or cheese) and cover with the top half of the bun.