British Meat PiesRecipe preview on Faxo
Recipe

Description
Try something different for dinner with this meat pie recipe. It is a traditional British meal that you could make for dinner, or cut into small pieces and use as an appetizer.
Ingredients
- Pastry:
- 3 c. all-purpose flour, plus more as needed
- 2/3 c. ice water, plus more as needed
- 1 stick cold, unsalted butter, cubed
- 1/2 c. shortening or lard
- 1 t. salt
- 1 egg, lightly beaten
- Filling:
- 8 oz. ground beef or skirt steak, finely chopped
- 1 russet potato, peeled and diced
- 1 small turnip, peeled and diced
- 1 large carrot, finely diced
- 1/2 white onion, chopped
- 3 T. unsalted butter, divided
- 1/2 t. fresh thyme, chopped
- 1/2 t. fresh rosemary, chopped
- kosher salt and freshly ground pepper, to taste
- brown mustard, for garnish
Steps
- In a bowl or directly in your food processor, mix flour and salt together before adding in cold, cubed butter.
- Pulse 10-15 seconds, or until mixture is crumbly and butter is the size of small pebbles.
- With the motor running, slowly drizzle in 2/3 c. ice water; pulse until dough ball begins to form. If mixture is too dry, add more ice water, 1-2 t. at a time.
See the full recipe, save it, and discover more food content on Faxo.

