Description

Need a quick dinner? Make this easy and tasty salmon fillet in a smokey chipotle lime sauce. The lime makes is fresh and light tasting.

Ingredients

• 2 T. oil
• 2 limes, juice and zest
• 1 chipotle chili in adobo, or to taste
• 2 t. adobo sauce
• 1/4- 1/2 t. cumin
• 3 cloves garlic, minced
• salt and pepper, to taste
• 2 lb. salmon fillet

Steps

1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.
2. Puree oil, lime juice and its zest, chipotle chilies, adobo sauce, cumin and garlic in a blender or food processor until smooth.
3. Place the salmon the baking sheet, pat dry, season with salt and pepper. Spread on the chipotle mixture on top.