Description

Unsure of what to cook for dinner? How about a simple chicken dish? It is tasty and crunch and isn't fried. It is baked but crisp and then is served with a yummy sauce just before serving. Serve it with potatoes, pasta or rice to take advantage of that wo

Ingredients

• chicken:
• 4 large chicken breasts
• 2 sleeves Ritz crackers
• 1/4 t. salt
• 1/8 t. pepper
• 1/2 c. milk
• 3 c. grated cheddar cheese
• 1 t. dried parsley
• dash of garlic powder
• sauce:
• 10 oz. can cream of chicken soup
• 2 T. sour cream
• 2 T. butter

Steps

1. Preheat oven to 400 degrees. Spray a 9 x 13 pan with non-stick cooking spray.
2. Wash chicken and pat dry with paper towels. Cut each chicken breast into 3 large chunks.
3. In a small food processor, grind up crackers. (You also could put crackers in a zip lock bag and crush with a rolling pin.)