Description

In about 30 minutes you can make these breakfast sandwiches. They are hearty sandwiches with a southwest flavor that will delight you and your family or guests.

Ingredients

• 2 toasted English muffins
• 4 soft poached eggs *
• ½ avocado, sliced and sprinkled with freshly squeezed lime juice
• ½ cup shredded mixed cheese, your choice
• 2 T. sour cream
• ½ c. pico de gallo (recipe follows)
• salt, to taste
• freshly ground black pepper, to taste
• hot sauce, if desired
• Pico de Gallo:
• ½ c. diced sweet onion
• 1 c. chopped ripe tomatoes
• 1 c. loos) cilantro leaves
• 1 small jalapeño, minced (seeds and white membrane removed)
• freshly squeezed juice of ½ lime
• salt, to taste

Steps

1. Toast the English muffins; top with sour cream, sliced avocado, pico de gallo, cheese and poached eggs. Salt and pepper, to taste. Garnish with hot sauce, if desired and more shredded cheese . Serve with a small cup of black beans.
2. **Poached eggs,:
3. Fill a medium saucepan with a few inches of water. Add a splash of vinegar; heat until the water is just about to boil. Swirl the water with a large spoon; gently add one egg to the center of the swirl. Cook, but do not boil, until the whites are set, but the yolk is still runny, about 3-4 minutes. Remove egg from the water using a slotted spoon to drain. Repeat with remaining eggs.