Description

Make a quick and delicious meal with healthy veggies and chicken. It is a great dinner option that many kids will love, just because they can use their hands instead of a knife and fork!

Ingredients

• Fajitas:
• 2 lb. boneless, skinless chicken breasts
• 2 T. adobo seasoning with salt
• 1 T. dried oregano
• 4 T. cooking oil
• 1 large red onion, halved and sliced into ¼-inch strips
• 3 bell peppers, assorted colors if possible, sliced into ½-inch strips
• salt, to taste
• pepper, to taste
• 8-12 corn tortillas
• 2-3 limes, quartered
• Yellow rice and black beans:
• 1 box seasoned yellow rice mix
• 1 ½ c. frozen peas and carrots, at room temperature
• 10 oz. can Ro*tel Diced Tomatoes and Green Chilies, drained
• 30 oz. canned black beans

Steps

1. Fajitas:
2. Wash chicken and pat dry with paper towels. Cut breasts into ½-inch thick strips lengthwise; place into a bowl. Add adobo seasoning and oregano; mix well. Let sit 30 minutes at room temperature.
3. Heat a large skillet on medium-high heat; place a cast iron griddle on another burner over medium-high heat. Add 1 T. oil to the skillet; when oil is hot, add half of the chicken strips; cook until browned on all sides and cooked through, about 6 minutes. Put chicken on a plate/platter; set aside.