Chicken Fajitas with Yellow Rice and Black BeansRecipe preview on Faxo
Recipe

Description
Make a quick and delicious meal with healthy veggies and chicken. It is a great dinner option that many kids will love, just because they can use their hands instead of a knife and fork!
Ingredients
- Fajitas:
- 2 lb. boneless, skinless chicken breasts
- 2 T. adobo seasoning with salt
- 1 T. dried oregano
- 4 T. cooking oil
- 1 large red onion, halved and sliced into ¼-inch strips
- 3 bell peppers, assorted colors if possible, sliced into ½-inch strips
- salt, to taste
- pepper, to taste
- 8-12 corn tortillas
- 2-3 limes, quartered
- Yellow rice and black beans:
- 1 box seasoned yellow rice mix
- 1 ½ c. frozen peas and carrots, at room temperature
- 10 oz. can Ro*tel Diced Tomatoes and Green Chilies, drained
- 30 oz. canned black beans
Steps
- Fajitas:
- Wash chicken and pat dry with paper towels. Cut breasts into ½-inch thick strips lengthwise; place into a bowl. Add adobo seasoning and oregano; mix well. Let sit 30 minutes at room temperature.
- Heat a large skillet on medium-high heat; place a cast iron griddle on another burner over medium-high heat. Add 1 T. oil to the skillet; when oil is hot, add half of the chicken strips; cook until browned on all sides and cooked through, about 6 minutes. Put chicken on a plate/platter; set aside.
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