Description

This is not your typical lasagna. There is no red sauce or traditional beef/Italian sausage in this casserole. It is full of ham and chicken in a wonderful white sauce and Swiss cheese. Yum!

Ingredients

• 8 oz. package lasagna noodles -about 9 noodles
• 1 stick butter
• 8 oz. package cream cheese, softened
• ½ t. salt
• ½ t. onion powder
• ¼ t. ground black pepper
• 2 c. shredded Swiss cheese, divided
• 1¾ c. warm milk
• 2½ c. rotisserie chicken, diced
• 8 oz. deli ham, chopped
• ½ c. shredded Swiss cheese
• ½ c. bread crumbs
• 1 pinch Italian seasoning

Steps

1. Preheat oven to 400 degrees.
2. Bring a large pot of salted water to a boil; cook lasagna noodles until cooked through but firm to the bite, about 8 minutes. Drain.
3. Melt butter in a saucepan over medium heat; stir in cream cheese into hot butter until it begins to melt, about 5 minutes. Season with salt, onion powder, and black pepper. Whisk warm milk gradually into cream cheese until smooth, making sure to do it slowly. Stir in 1½ c. Swiss cheese.