Gluten-Free Chicken Noodle Soup
Recipes Chicken Main Dish Quick and Easy Soups and stews
Description
Chicken noodle soup is the ultimate comfort food. Make your own homemade easily with this recipe. Make it gluten-free or not, it is totally up to you. Either way, you will love this soup.
Ingredients
1 T. extra virgin olive oil
1 T. butter
2 medium carrots, peeled and sliced
1 stalk celery, sliced
1 shallot or 1/2 small onion, chopped
salt and pepper, to taste
3 cloves garlic, minced
64 oz. chicken broth/stock, plus more for reheating
1 chicken breast, chopped into bite-sized pieces
8 oz. gluten-free spaghetti, broken into pieces or any short-cut pasta
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Heat olive oil and butter in a large soup pot over medium heat. Add carrots, celery, and shallot; season with salt and pepper; saute until tender, 10 minutes. Add garlic; saute for 1 minute. Add chicken broth/stock; bring to a boil.
Season chicken with salt and pepper; add to boiling chicken broth along with pasta. Turn heat down to medium; simmer, stirring occasionally until pasta is cooked through.
Taste and adjust salt and pepper. if necessary.
Serve.
Add more chicken broth/stock when reheating, since noodles will continue to soak up broth/stock.
4-6 servings.