Description

This is a wonderful soup that will warm you up on a cold day. You can make it vegetarian easily by using vegetable broth and leaving out the chicken. It will still be delicious.

Ingredients

• olive oil
• 9 oz. bag baby spinach, chopped
• 2 c. artichoke hearts
• 1 c. diced onion
• 4-5 cloves minced garlic
• 3 cans white beans, pureed in the blender
• 4 oz. cream cheese
• 2 c. vegetable or chicken broth/stock
• 1 t. salt
• 1/2- 1 t. pepper
• 3 T. fresh sage, optional
• 2 c. cooked, shredded chicken
• Parmesan cheese, for garnish

Steps

1. Saute the onion, garlic, spinach and artichoke hearts on medium-high heat in a little olive oil.
2. Meanwhile, rinse and drain the bean, if desired and then puree them in the blender or by using an immersion blender.
3. Add the sauteed vegetables, the pureed beans and remaining ingredients to a stock pot. Cook on medium-low heat for 20 minutes.