Description

This potato chip crusted fish is made with the best sea salt and vinegar potato chips ever! They make the fish perfect, with a crunchy, salty, tangy and delicious breading.

Ingredients

• 1 lb. fresh cod fish, cut into 4 fillets
• 3 oz. Kettle Brand Bakes Extra Crunchy Sea Salt & Vinegar Potato Chips
• 1/4 c. plain, non-fat Greek yogurt
• 2 T. light mayonnaise
• salt, to taste
• freshly ground black pepper, to taste

Steps

1. Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment paper; spray with non-stick cooking spray.
2. Season each side of the cod with salt and pepper; place on the prepared baking sheet.
3. In a small bowl, combine the yogurt and mayonnaise.