Description

Baby, it's cold outside! What is a better way to warm up than to make a pot of warm, delicious sausage, cabbage and potato soup? It's made easy using a roll of sausage, a bag of hash browns, cabbage and onion.

Ingredients

• 1 lb. roll Bob Evans sausage or your favorite brand
• 2 celery ribs, chopped
• 1⁄3 head cabbage, chopped
• 1 onion, chopped
• 5-7 cups water **
• 2 T. chicken bouillon
• 2 lb. bag of square cut hash browns
• 1⁄4 c. milk
• 1⁄2 c. sour cream
• 2 T. all-purpose flour

Steps

1. Brown sausage in a large skillet; remove the sausage with a slotted spoon; leave drippings and browned bits in the pan.
2. Chop celery, cabbage and onion. Cook in the drippings and browned bits from the sausage until soft, 10-15 minutes.
3. Transfer the cooked sausage and cabbage mixture to a large soup pot. Add the water, chicken bouillon and hash browns; cook over medium heat 30 minutes.