Description

30 minutes is all it takes to make a simple but delicious meal for your family. It is satisfying and comforting, with sausage, tomatoes, cream and your favorite pasta.

Ingredients

• 1 lb. ground Italian sausage
• ¾ lb. uncooked spaghetti, angel hair or your favorite pasta
• 28 oz. crushed tomatoes with basil, undrained
• 32 oz. chicken or vegetable stock/broth
• 1/2 c. whipping cream
• 1/4 t. crushed red pepper flakes, if desired
• salt and freshly ground black pepper, to taste
• grated or shredded Parmesan cheese
• fresh chopped basil leaves, if desired

Steps

1. In an 8 quart stockpot, cook sausage until no longer pink; discard grease.
2. Add spaghetti, tomatoes, stock/broth, cream, red pepper flakes, and salt and pepper, to taste; heat to boiling. Boil 15 - 20 minutes, stirring pasta frequently, until pasta is cooked and sauce is thick and creamy. Time could vary, according to the pasta that is chosen.
3. Serve with Parmesan cheese and chopped basil leaves, if desired.